Fish: Broad whitefish
Processing method: Lightly Salted
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Light salted fish is one of the oldest recipes of fish culinary. All the nutrients stay in a product – this is an important feature of this cooking method.
Broad whitefish has a tender, juicy meat without small bones. It is not possible to describe all the amazing characteristics of this fish. Enjoy the unique and tender taste of light-salted Siberian whitefish!