Packing type: Tin
Processing method: Conservation
Weight: 240 г.
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We use only the best meat for this dish. Pike’s flesh has an unmistakable taste. It is soft, tender, melting in a mouth. Roasting in tomato sauce gives a wonderful flavor to this dish. Just add a garnish and surprise your relatives by a magnificent dish!
Ingredients: Fish fillet, tomato paste 30%, oil, sugar, wheat flour, salt, dried onions, vinegar 80%, black pepper, allspice, coriander, cloves, and bay leaf.