Packing type: Tin
Processing method: Conservation
Weight: 240 г.
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L. Sabeniyev wrote: Pike’s meat is very delicious and valuable. Only Roman people did not like it, for British it was the most expansive and valuable fish.
Due to the oil addition, Pike’s meat saves all the important nutritional value and unforgettable taste.
Ingredients: Fish, oil, salt, allspice or its extract.