Packing type: Tin
Fish: Broad whitefish
Processing method: Conservation
Weight: 240 г.
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The meat of this fish is very rich and delicious. It is important to notice that in comparison with other fishes the amount of oil in Chir is really low (less than 2 gr).
The best way to cook it is preserving (because of its high protein content).
Ingredients: Fish, sugar,salt, agar agar, 80% vinegar, black pepper, allspice, bay leaf.