Packing type: Tin
Fish: Muksun (whitefish)
Processing method: Conservation
Weight: 240 г.
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Muksun has a really tender meat and unforgettable flavor. Due to the traditional recipe, preserving allows to save the full range of useful substances contained in the initial product.
Muksun in jelly can be served not only as an appetizer, but also as a main dish.
Ingredients: Fish, sugar,salt, agar agar, 80% vinegar, black pepper, allspice, bay leaf.